PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 100% | 80 % | 35 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 9 g | 60 min | 9.1 % |
Boil | Sybilla | 9 g | 30 min | 6.9 % |
Boil | Lublin (Lubelski) | 12 g | 10 min | 5 % |
Dry Hop | Lublin (Lubelski) | 7.5 g | 7 day(s) | 4 % |
Dry Hop | Sybilla | 7.5 g | 7 day(s) | 6.9 % |
Dry Hop | Marynka | 7.5 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | trawa cytrynowa | 10 g | Boil | 10 min |