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Polska IPA

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Batch size

  • 120 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 151.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 87 liter(s)
    Mash size
  • 116 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 20 kg 69% 79 % 6
Grain Strzegom Pszeniczny 5 kg 17.2% 81 % 6
Grain Strzegom Karmel 50 4 kg 13.8% 75 % 50
Sum 29 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 60 min 10 %
Boil Oktawia 100 g 60 min 7.1 %
Aroma (end of boil) Lunga 100 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 69 g Safale

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