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Polska Ipa 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 24.4% 81 % 4
Grain Strzegom Pale Ale 2.8 kg 68.3% 79 % 6
Grain Carahell 0.3 kg 7.3% 77 % 26
Sum 4.1 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4.9 %
Boil Lublin (Lubelski) 35 g 2 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 422 ml Fermentis

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