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Polska dziesiątka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Mep@pilsner 2.7 kg 90% 82 % 4.5
Grain Caramel/Crystal Malt - 10L 0.3 kg 10% 75 % 20
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 25 g 15 min 7.1 %
Boil Oktawia 20 g 30 min 7.1 %
Boil Oktawia 5 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g Fermentis

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