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polska belgia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

16.5 BLG
14.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 100 % 26
Sum 5.1 kg

Hops

56 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla 30 g 20 min 6.5 %
Aroma (end of boil) Sybilla 30 g 0 min 6.5 %
Boil Magnum 37 g 60 min 13 %
Dry Hop Oktawia 30 g 4 day(s) 7.1 %

Notes

  • odfermentowało do 3blg
    May 5, 2016, 11:35 PM

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