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Polska Apka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 25 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.5 kg 100% 80.5 % 4
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Aroma (end of boil) Sybilla 50 g 15 min 3.5 %
Whirlpool Książęcy 50 g 0 min 7 %
Whirlpool AMORA PRETA 50 g 0 min 9 %
Dry Hop AMORA PRETA 25 g 3 day(s) 9 %
Dry Hop Książęcy 25 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 10 min

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