PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 25 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5.5 kg 100% | 80.5 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 30 g | 60 min | 3.5 % |
Aroma (end of boil) | Sybilla | 50 g | 15 min | 3.5 % |
Whirlpool | Książęcy | 50 g | 0 min | 7 % |
Whirlpool | AMORA PRETA | 50 g | 0 min | 9 % |
Dry Hop | AMORA PRETA | 25 g | 3 day(s) | 9 % |
Dry Hop | Książęcy | 25 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloct | 2.5 g | Boil | 10 min |