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polpa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.8 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 58.8% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 11.8% 81 % 6
Grain Pilzneński 1 kg 23.5% 81 % 4
Sugar glukoza 0.25 kg 5.9% 100 % 1
Sum 4.25 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil Marynka 20 g 15 min 10 %
Boil sybilla 10 g 5 min 6 %
Boil Hallertau 20 g 5 min 4.5 %
Boil Marynka 30 g 5 min 10 %

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