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Polotmave

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  • 12.6
    Gravity BLG
  • 31
    IBU
  • 5.1 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Woda PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 29.7% 80 % 4
Grain Weyerman wędzony bukiem 2.5 kg 49.5% 80 % 10
Grain Płatki ryżowe 1 kg 19.8% 80 % 2
Grain Żytni czekoldowy 0.05 kg 1% 50 % 800
Sum 5.05 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Kolsch Ale Dry 12 g Lalemand

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