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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 50% 80 % 20
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 30 g 5 min 4 %
Boil Lublin (Lubelski) 30 g 55 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 70 min 4 %
Dry Hop Lublin (Lubelski) 60 g 8 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Kabzel Żółty, butelkowane 26,07,2018.
    Jul 31, 2018, 6:30 PM

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