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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pale ale 4.1 kg 92.1% 80 % 6.5
Grain karmelowy jasny 0.35 kg 7.9% 80 % 40
Sum 4.45 kg

Hops

78 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Lublin (Lubelski) 40 g 5 min 4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 100 g 1 min 15.5 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %
Boil Marynka 40 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

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