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Pollager

0
  • 10.7
    Gravity BLG
  • 54
    IBU
  • 4.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • adampopracy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 50 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 85.7% 81 % 4
Grain Monachijski 0.6 kg 14.3% 80 % 16
Sum 4.2 kg

Hops

54 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 50 g 60 min 8.5 %
Boil lubelski 25 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

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