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PoliszALE

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 40.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 81.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Pszeniczny 0.5 kg 6.2% 85 % 4
Grain Carafa III special 0.015 kg 0.2% 70 % 1034
Sum 8.015 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Other YEAST G.F. pożywka 7.5 g Primary 0 day(s)

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