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PolishHops experimental single...

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  • 14.3
    Gravity BLG
  • 41
    IBU
  • 5.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 50% 81 % 4
Grain Viking Pale Ale malt 5.5 kg 50% 80 % 5
Sum 11 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Szyszka Polish hops (xionz) 80 g 60 min 8.2 %
Aroma (end of boil) Szyszka Polish hops (xionz) 160 g 2 min 8.2 %
Dry Hop Szyszka Polish hops (xionz) 160 g 3 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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