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Polish wheat SH

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.2 kg 55% 85 % 5
Grain Weyermann - Pilsner Malt 1.6 kg 40% 81 % 5
Grain Płatki pszeniczne 0.2 kg 5% 85 % 3
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Aroma (end of boil) Oktawia 30 g 2 min 7.1 %
Whirlpool Oktawia 40 g 3 min 7.1 %
Dry Hop Oktawia 200 g 3 day(s) 7.1 %

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 60 min

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