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Polish Wheat Ale SH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 42.4% 85 % 4
Grain Pilzneński 3 kg 50.8% 81 % 4
Grain cookie 0.4 kg 6.8% 60 % 40
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 30 min 9 %
Boil Oktawia 30 g 5 min 9 %
Aroma (end of boil) Oktawia 20 g 1 min 9 %
Whirlpool Oktawia 20 g 10 min 9 %
Dry Hop Oktawia 30 g 7 day(s) 9 %
Dry Hop Oktawia 70 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 150 ml Danstar

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