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Polish West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

14.5 BLG
6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.8% 80 % 5
Grain Viking Pilsner malt 3 kg 52.2% 82 % 4
Grain słód cookie 0.25 kg 4.3% 75 % 50
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Grain Słód Diastatic Castle Malting 0.25 kg 4.3% 85 % 4
Sum 5.75 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 50 min 5.8 %
Boil Oktawia 50 g 10 min 7.1 %
Boil Izabella 30 g 5 min 7.6 %
Whirlpool Izabella 20 g 0 min 7.6 %
Dry Hop Zula 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

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