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Polish WC IPA 14 Blg

0
  • 13.8
    Gravity BLG
  • 61
    IBU
  • 5.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Zyx3
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Viking Carabody malt 0.5 kg 9.1% 76 % 8
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 50 min 11.2 %
Boil Iunga 15 g 15 min 11 %
Aroma (end of boil) Książęcy 100 g 15 min 7 %
Dry Hop Zula 100 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.4 g Fermentis Safale

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