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Polish Very Wheat NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5.6 kg 71.8% 80 % 4
Grain Płatki owsiane 1.2 kg 15.4% 60 % 3
Grain Słód owsiany Fawcett 1 kg 12.8% 61 % 5
Sum 7.8 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 12.5 %
Whirlpool Vermehlo 100 g 1 min 12 %
Whirlpool Książęcy 100 g 1 min 9.5 %
Dry Hop Książęcy 100 g 2 day(s) 7 %
Dry Hop Amore Preta 100 g 2 day(s) 15 %
Dry Hop Vermehlo 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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