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Polish smash

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 85.7% 81 % 4
Grain BESTMALZ - Bestt Pale Ale 0.5 kg 14.3% 80.5 % 6
Sum 3.5 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 8.3 %
Boil Zula 10 g 30 min 8.3 %
Aroma (end of boil) Zula 20 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Dry 10 g ---

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