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Polish session ipa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 72.7% 81 % 4
Grain Słód owsiany Fawcett 0.3 kg 10.9% 61 % 5
Grain Płatki owsiane 0.3 kg 10.9% 60 % 3
Grain Abbey Castle 0.15 kg 5.5% 80 % 45
Sum 2.75 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Mash Rody hodowlane 3/20 25 g 60 min 7.5 %
Mash Amora Preta 25 g 60 min 9 %
Boil Tomyski 15 g 60 min 4.5 %

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