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Polish Rye Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
70 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 78.1% 80 % 5
Grain Strzegom Karmel 150 0.18 kg 3.3% 75 % 120
Grain Żytni 1 kg 18.6% 85 % 8
Sum 5.38 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Boil Lublin (Lubelski) 30 g 10 min 4.8 %
Aroma (end of boil) Oktawia 35 g 2 min 9.2 %
Aroma (end of boil) Iunga 20 g 2 min 9.5 %
Dry Hop Lublin (Lubelski) 20 g 4 day(s) 4 %
Dry Hop Oktawia 65 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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