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Polish Rye IPA

0
  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • Rye IPA
    Style
  • qualo
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Liquid Extract Malt extract (rye) - Poldingroup 1.2 kg 50% 75 % ---
Liquid Extract Malt extract (barley) - Poldingroup 1.2 kg 50% 75 % ---
Sum 2.4 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Aroma (end of boil) Cascade PL 25 g 5 min 5.5 %
Dry Hop Cascade PL 25 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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