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Polish Red Ale

0
  • 13.8
    Gravity BLG
  • 26
    IBU
  • 5.7 %
    ABV
  • 12
    SRM
  • All Grain
    Type
  • ---
    Style
  • SuchyX19
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Weyermann - Carared 0.5 kg 8.9% 75 % 45
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Marynka 15 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Dry Hop Lublin (Lubelski) 25 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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