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Polish Pale Ale/Spezial Gruppe...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
79 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80% --- % 7
Grain Karmelowy Jasny 0.3 kg 6% --- % 30
Grain Płatki owsiane 0.3 kg 6% --- % 3
Grain Płatki jęczmienne 0.4 kg 8% --- % 3
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 55 min 10 %
Boil Sybilla 35 g 10 min 3.5 %
Dry Hop Sybilla 15 g 14 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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