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Polish Pale Ale na polskich ch...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 40% 81 % 4
Grain Viking Pale Ale malt 1 kg 40% 80 % 5
Grain Płatki owsiane 0.25 kg 10% 60 % 3
Grain Rice, Flaked 0.25 kg 10% 70 % 2
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 10 min 11 %
Boil Oktawia 5 g 10 min 7.1 %
Whirlpool Cascade PL 20 g 10 min 5.5 %
Dry Hop Cascade PL 30 g 5 day(s) 5.5 %
Dry Hop Oktawia 20 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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