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Polish Pale Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 8.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ I 0.4 kg 19.2% 79 % 16
Grain Karmelowy Jasny 30EBC 0.08 kg 3.8% 75 % 30
Sum 2.08 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 50 min 13 %
Boil Lublin (Lubelski) 12 g 10 min 4 %
Boil Sybilla 8 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

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