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Polish Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 66.2% 80 % 4
Grain Płatki owsiane 0.4 kg 13.2% 60 % 3
Grain Pszeniczny 0.5 kg 16.6% 85 % 4
Grain Biscuit Malt 0.12 kg 4% 79 % 45
Sum 3.02 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 10 %
Boil Iunga 10 g 5 min 10 %
Whirlpool Zula 15 g 1 min 8.3 %
Whirlpool Oktawia 25 g 1 min 7.1 %
Whirlpool Izabella 25 g 1 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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