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Polish Pale Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.6 kg 51.8% 80.5 % 4
Grain BESTMALZ - Best Minich 2.5 kg 36% 80.5 % 16
Grain Weyermann - Carapils 0.5 kg 7.2% 78 % 4
Grain BESTMALZ - Best Wheat Malt 0.35 kg 5% 82 % 4
Sum 6.95 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 10 g 50 min 11 %
Boil Marynka 15 g 10 min 10 %
Boil Zula 30 g 5 min 8.3 %
Whirlpool Zula 30 g 15 min 8.3 %
Whirlpool Marynka 30 g 15 min 10 %
Dry Hop Zula 80 g 5 day(s) 8.3 %
Dry Hop Marynka 40 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

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