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Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 35 min
72 C 45 min
78 C 10 min

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Fermentables

4.8 BLG
1.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 69.8% 82 % 4
Grain Viking Vienna Malt 0.5 kg 23.3% 79 % 7
Grain Karmelowy Jasny 30EBC 0.15 kg 7% 75 % 30
Sum 2.15 kg

Hops

50 IBU

Bitterness ratio 2.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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