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Polish pale ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 9.8 %
Aroma (end of boil) Cascade PL 200 g 0 min 5.2 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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