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Polish Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny pilzneński Viking Malt - Strzegom/Sierpc 5 kg 100% 85 % 4
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 8 %
Boil Lunga 5 g 50 min 10 %
Boil Lubelski 60 g 25 min 3 %
Aroma (end of boil) Lunga 15 g 5 min 10 %
Aroma (end of boil) Lubelski 10 g 5 min 3 %
Dry Hop Lubelski 20 g 15 day(s) 3 %
Dry Hop Lunga 10 g 15 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ S-04 Ale Dry 11.5 g Lesaffre Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 13 min

Notes

  • Przelewowe
    Dec 2, 2019, 11:29 PM

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