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Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 0 min

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Fermentables

12 BLG
9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 4.3 kg 89.6% 80 % 6
Grain Weyermann - Caraamber 0.5 kg 10.4% 75 % 65
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil PL Sybilla 100 g 15 min 6 %
Boil PL Lubelski 50 g 3 min 3.6 %
Dry Hop PL Lubelski 50 g 7 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 5 min

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