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Polish Pale Ale

0
  • 15.7
    Gravity BLG
  • 46
    IBU
  • 6.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • L.Alaba
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Malteurop Pale Ale 1 kg 28.6% 80 % 5
Grain Strzegom Pszeniczny 1 kg 28.6% 81 % 6
Grain Oats, Flaked 0.5 kg 14.3% 80 % 2
Sum 3.5 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 2017 30 g 60 min 7.1 %
Whirlpool Iunga 30 g 10 min 9.6 %
Dry Hop Iunga 40 g 2 day(s) 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1 g Boil 15 min

Notes

  • hibiskus ?
    Apr 17, 2019, 3:01 PM

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