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Polish Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 69.2% 79 % 7
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 5
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 50 min 7.1 %
Boil Cascade PL 20 g 30 min 5.2 %
Boil Cascade PL 30 g 10 min 5.2 %
Aroma (end of boil) Iunga 10 g 5 min 11 %
Whirlpool Oktawia 15 g 20 min 7.1 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US Ale Slant 150 ml ---

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