PL | EN
Polish Pale Ale #1 Marynka, Sy...
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12.9Gravity BLG
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23IBU
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5.2 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 15 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 10 g | 60 min | 8.4 % |
Boil | Sybilla | 15 g | 20 min | 6.9 % |
Boil | Izabella | 15 g | 20 min | 6.8 % |
Dry Hop | Marynka | 40 g | 3 day(s) | 8.4 % |
Dry Hop | Sybilla | 35 g | 3 day(s) | 6.9 % |
Dry Hop | Izabella | 35 g | 3 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 34.5 g | Fermentis |