PL | EN
Polish Pale Ale #1 Marynka, Sy...
0-
12.9Gravity BLG
-
23IBU
-
5.2 %ABV
-
4.4SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.3 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
78 C | 15 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.4 % |
Boil | Sybilla | 15 g | 20 min | 6.9 % |
Boil | Izabella | 15 g | 20 min | 6.8 % |
Dry Hop | Marynka | 40 g | 3 day(s) | 8.4 % |
Dry Hop | Sybilla | 35 g | 3 day(s) | 6.9 % |
Dry Hop | Izabella | 35 g | 3 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 34.5 g | Fermentis |