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Polish Pal Ale Test 1

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  • 11.4
    Gravity BLG
  • 87
    IBU
  • 4.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Arek73
    Brewer
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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 97.6% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 2.4% 75 % 150
Sum 4.1 kg

Hops

87 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil magnat 50 g 60 min 11 %
Boil Cascade PL 70 g 10 min 5.2 %
Aroma (end of boil) Cascade PL 30 g 0 min 5.2 %
Dry Hop Puławski 100 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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