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Polish Micro IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.25 kg 79.5% 80.5 % 3
Grain Oats, Flaked 0.58 kg 20.5% 65 % 2
Sum 2.83 kg

Hops

36 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 17 g 45 min 10 %
Boil Zula 50 g 1 min 10 %
Boil Zombie 50 g 1 min 10.3 %
Boil Książęcy 50 g 1 min 7.5 %

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