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Polish Kveik Pale Ale exp 2/20

0
  • 13.1
    Gravity BLG
  • 30
    IBU
  • 5.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 76.2% 80 % 5
Grain Płatki pszeniczne 2 kg 19% 60 % 3
Grain Cookie 0.5 kg 4.8% 75 % 30
Sum 10.5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Exp 2/20 50 g 60 min 7.5 %
Aroma (end of boil) Exp 2/20 100 g 5 min 7.5 %
Aroma (end of boil) Exp 2/20 150 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 200 ml White Labs

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