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POLISH IPA VERMELHO SINGLE HOP

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
5.6 SRM

Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt 2.8 kg 83.1% 75 % 6
Grain Słód karmelowy Carabody Viking Malt 0.5 kg 14.8% 70 % 8
Grain Słód zakwaszający Weyermann® 0.07 kg 2.1% 75 % 5
Sum 3.37 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter


Use for Name Amount Time Alpha acid
Boil Vermelho 15 g 60 min 9.1 %
Boil Vermelho 15 g 15 min 9.1 %
Whirlpool Vermelho 30 g 20 min 9.1 %
Dry Hop Vermelho 40 g 2 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 85°C;
    schłodzenie brzeczki do temp. 17-18°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 18-19°C, dojrzewanie w temp. 19-20°C;
    przed rozlewem 2-dniowy cold crash;
    rozlew - poziom nasycenia 2,0-2,1 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 100-150; Mg 10; SO4 200-400; Cl 50-100; Alk. całk. 0-50; RA -100-0
    May 29, 2022, 9:42 PM