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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 93.3% 80 % 7
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 60 min 7.1 %
Boil Oktawia 20 g 10 min 7.1 %
Aroma (end of boil) Oktawia 15 g 0 min 7.1 %
Whirlpool Oktawia 25 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 125 g Lallemand

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