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Polish IPA

0
  • 15.7
    Gravity BLG
  • 46
    IBU
  • 6.6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • sondej PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 59.7% 81 % 4
Grain Pszeniczny 2 kg 29.9% 85 % 4
Grain Karmelowy Jasny 30EBC 0.7 kg 10.4% 75 % 30
Sum 6.7 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Aroma (end of boil) Iunga 40 g 20 min 5.5 %
Whirlpool Iunga 40 g 20 min 5.5 %
Dry Hop Iunga 100 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Safale

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