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polish ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.5 BLG
6% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pale ale 3.4 kg 77.3% --- % 35
Dry Extract ekstrakt słodowy jasny 1 kg 22.7% --- % ---
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) zula 40 g 5 min 7 %
Dry Hop Oktawia 50 g 10 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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