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Polish IPA (3/20 , Zombie )

0
  • 12.9
    Gravity BLG
  • 40
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 80 % 5
Sum 10 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 85 g 60 min 8.4 %
Aroma (end of boil) Marynka 15 g 0 min 8.4 %
Aroma (end of boil) Amora Preta 100 g 0 min 7.2 %
Aroma (end of boil) Oktawia 100 g 0 min 7.1 %

Notes

  • Dwa chmiele od Janusza poleca na zimno
    Feb 5, 2023, 11:01 AM

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