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Polish IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.65 kg 54.1% 81 % 4
Grain Viking Pale Ale malt 1.85 kg 27.4% 80 % 5
Grain Oats, Flaked 1 kg 14.8% 80 % 2
Grain Castlemalting - Cara Clair 0.25 kg 3.7% 78 % 4
Sum 6.75 kg

Hops

73 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 9.4 %
Boil Książęcy 25 g 30 min 7 %
Whirlpool Książęcy 75 g 20 min 7 %
Dry Hop Exp 02/20 100 g 3 day(s) 9 %
Dry Hop Amore Preta 100 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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