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Polish IPA

0
  • 14
    Gravity BLG
  • 53
    IBU
  • 5.8 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Pierz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.3 kg 4.8% 75 % 150
Grain Strzegom Pszeniczny 1 kg 15.9% 81 % 6
Grain Strzegom Pale Ale 5 kg 79.4% 79 % 6
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil Magnat 10 g 30 min 11.2 %
Aroma (end of boil) Oktawia 10 g 10 min 7.1 %
Aroma (end of boil) Oktawia 30 g 0 min 7.1 %
Dry Hop Oktawia 60 g 4 day(s) 7.1 %

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