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Polish IPA

0
  • 14.3
    Gravity BLG
  • 50
    IBU
  • 5.9 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wislok_Brewery
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 6.2 %
Boil Oktawia 30 g 15 min 9.2 %
Boil Zula 20 g 15 min 7.3 %
Boil Izabella 30 g 5 min 4.7 %
Aroma (end of boil) Zula 40 g 1 min 7.3 %
Aroma (end of boil) Oktawia 20 g 1 min 9.2 %
Dry Hop Zula 40 g 4 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Funktown Ale Slant 100 ml ---

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