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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 86.6% 80 % 5
Grain Pszeniczny 0.4 kg 8.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

73 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) puławski 30 g 15 min 6 %
Aroma (end of boil) Cascade 50 g 10 min 6 %
Aroma (end of boil) Oktawia 30 g 10 min 7.1 %
Aroma (end of boil) Marynka 30 g 10 min 10 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Chinook 30 g 7 day(s) 13 %
Dry Hop Marynka 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 200 ml Mauribrew

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