PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.66 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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FINISHED
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SINGLE HOP SUMMIT AMERICAN PALE ALE 10L
thoren created 2909 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 83.3% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 0.35 kg 11.7% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.15 kg 5% | 78 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |