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Polish Hops Pils

0
  • 13.1
    Gravity BLG
  • 38
    IBU
  • 5.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • dutrasilva
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
62 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %
Boil Lublin (Lubelski) 40 g 15 min 4.3 %
Boil Hallertau Blanc 20 g 5 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • 8g/l
    Jan 2, 2018, 5:25 PM

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