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Polish Hops IPA #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 87.5% 80 % 5
Grain Słód owsiany Fawcett 0.45 kg 7.5% 61 % 5
Grain Cara Blonde - Castle Malting 0.3 kg 5% 78 % 20
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %
Boil Marynka 25 g 10 min 10 %
Boil Lublin (Lubelski) 25 g 5 min 4 %
Dry Hop Oktawia 75 g 3 day(s) 8 %
Dry Hop Zula 75 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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